Veggie Grill

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 24.1
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 129.4 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 0.7 g

View full nutritional breakdown of Veggie Grill calories by ingredient
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Low-Cal, Low-Fat, Low-Carb, Big Taste! Low-Cal, Low-Fat, Low-Carb, Big Taste!
Number of Servings: 2


    1/2 cup sliced Zucchini
    1/2 cup sliced Summer (Yellow) Squash
    6 Tablespoons Pico de Gallo
    1/4 Teaspoon Black Pepper


Slice 1/2 cup fresh Zucchini and Summer (Yelow) Squash. Place on a 9 X 9 piece of aluminum foil.
Sprinkle black pepper over slices. Top with 6 Tbls. Pico de Gallo. Fold aluminum foil over the veggies and secure the edges well.
Place on the grill AWAY from the fire for about 10 minutes.
Use to top burgers or hot dogs or eat alone as a great side-dish!
Serves 2.

Number of Servings: 2

Recipe submitted by SparkPeople user GEORGIAMIST.

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