Easy Chicken Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 502.2
  • Total Fat: 27.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.4 mg
  • Total Carbs: 25.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 39.0 g

View full nutritional breakdown of Easy Chicken Enchilada Bake calories by ingredient


Introduction

From all recipes UK. I halved it from the one on the website and have reflected it in the ingredients list. From all recipes UK. I halved it from the one on the website and have reflected it in the ingredients list.
Number of Servings: 4

Ingredients

    2 skinless, boneless chicken breast fillets
    salt to taste
    6 corn tortillas, torn in half
    375g jarred enchilada or chilli cooking sauce
    200g grated Cheddar cheese
    1 (142ml/g) tub light soured cream

Directions

1. Preheat oven to 180 C / Gas mark 4. Lightly grease a medium baking dish.

2. Season chicken with salt. Arrange in the prepared baking dish. Bake 45 minutes in the preheated oven, until no longer pink and juices run clear. Cool, shred and set aside.

3. Pour enchilada sauce to cover 1 to 2cm of the bottom of the prepared baking dish, and arrange 4 tortillas in a single layer. Top with 1/2 the chicken, 1/3 cheese, 1/2 the soured cream and 1/3 of the remaining enchilada sauce. Repeat. Coat remaining tortillas thoroughly with remaining enchilada sauce, and arrange on top of the layers. Sprinkle with remaining cheese, and top with any remaining enchilada sauce

4. Cover, and bake 45 minutes in the preheated oven. Cool slightly before serving.

Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMASWEETIE27.