Thai Peanut noodles

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 357.1
  • Total Fat: 7.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 937.6 mg
  • Total Carbs: 60.3 g
  • Dietary Fiber: 5.6 g
  • Protein: 12.8 g

View full nutritional breakdown of Thai Peanut noodles calories by ingredient



Number of Servings: 2

Ingredients

    4 oz chicken broth
    1 tbsp soy sauce
    1 tbsp Nakano seasoned rice vinegar
    1 tsp sesame oil
    1 cup raw grated carrots
    4 tbsp raw onions chopped
    1/2 cup frozen peas
    4 oz dry spaghetti
    1 tbsp smooth peanut butter
    4 tbsp raw cilantro

Directions

Put water on to cook spaghetti. Meanwhile cut up carrots and onions. Measure out peas. Set aside. Put spaghetti in boiling water and cook al dente. While pasta cooks, mix broth, soy sauce, vinegar and microwave until hot, add peanut butter and disolve. Saute vegetables in a little oil. Add cooked, drained spaghetti and broth mix. Reheat a little and top with chopped cilantro.

Number of Servings: 2

Recipe submitted by SparkPeople user WINNEBAGO2.