Egg Salad Sandwich

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 302.5
  • Total Fat: 13.4 g
  • Cholesterol: 356.0 mg
  • Sodium: 1,464.7 mg
  • Total Carbs: 35.7 g
  • Dietary Fiber: 12.7 g
  • Protein: 16.8 g

View full nutritional breakdown of Egg Salad Sandwich calories by ingredient

Number of Servings: 3


    Hard Boiled Egg, 5 large (remove)
    Yellow Mustard, 1 tsp or 1 packet (remove)
    Best Foods Light Mayo, 2 tbsp (remove)
    Vlasic Dill Relish, 2 tbsp (remove)
    Salt, 1 tsp (remove)
    Pepper, black, 2 tsp (remove)
    Paprika, 1 tsp (remove)
    Oroweat Double Fiber Bread, 6 slices (remove)


Chop up eggs. Mix with all ingredients besides bread.

Divide into 3. Serve on 2 slices of bread, and enjoy! Quick, easy lunch or dinner on a hot day.

Number of Servings: 3

Recipe submitted by SparkPeople user _MRSJMD.