Mediterranean Greek Salad

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 152.2
  • Total Fat: 5.4 g
  • Cholesterol: 16.7 mg
  • Sodium: 412.3 mg
  • Total Carbs: 20.7 g
  • Dietary Fiber: 4.4 g
  • Protein: 6.8 g

View full nutritional breakdown of Mediterranean Greek Salad calories by ingredient
Report Inappropriate Recipe

Submitted by:


NOT vegan, recipe contains feta cheese. NOT vegan, recipe contains feta cheese.
Number of Servings: 8


    3 cucumbers, seeded and sliced
    1 cup crumbled feta cheese
    4 TBSP black olives, pitted and sliced
    3 cups diced roma tomatoes
    1/2 cup red onion, sliced
    1/2 cup green pepper, chopped
    1 3/4 cup Garbanzo Beans, rinsed and drained
    1 TBSP Balsamic Vinegar
    1/2 Tsp black pepper
    1 TBSP Basil


In a large salad bowl, toss together the cucumbers, feta cheese, olives, roma tomatoes, red onion, green pepper and beans. Add vinegar, pepper and basil and toss again. Chill until serving.

8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user DEZE509.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.