Sage Flower Jelly

5 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 240
  • Amount Per Serving
  • Calories: 13.0
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 3.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Sage Flower Jelly calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 240


    2 cups sage flowers
    2 cups boiling water
    4 cups sugar
    1/4 cup lemon juice
    3 oz liquid pectin


Pour boiling water over sage flowers; let steep for at least 30 minutes. Strain liquid through cheesecloth into a large pot. Add lemon juice and sugar and boil until you can't stir down. Add liquid pectin and boil for 2 minutes. Ladle into sterile jars and process for 5 minutes in boiling water. Take lid off pot, turn off heat, and let jars sit for an additional 5 minutes. Remove jars from water and let sit for 12-24 hours at room temperature.

Makes 5 - 8 oz jars.

Serving size = 1 tsp

Number of Servings: 240

Recipe submitted by SparkPeople user EMPEROR_LARDASS.

TAGS:  Side Items |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.