Cheryle's venison Stew

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 3.7 g
  • Cholesterol: 44.9 mg
  • Sodium: 623.1 mg
  • Total Carbs: 16.7 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.2 g

View full nutritional breakdown of Cheryle's venison Stew calories by ingredient
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Quick Venison Stew Quick Venison Stew
Number of Servings: 8



    Venison, 1 lb
    Water, tap, 1 cup
    Cream of Mushroom Soup, 1 can
    *Potato, raw, 3 cup diced
    Carrots, raw, 2 cup,
    McCormick Beef Stew Seasoning mix one pack


Mix ingrediants per stew mix directions. Cook in crockpot untill vegetables are tender.Makes about 8 ane cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CHERYLEDAVID.

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