Farfalle with Creamy Mushroom Sauce

4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 323.1
  • Total Fat: 10.6 g
  • Cholesterol: 29.2 mg
  • Sodium: 203.9 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 2.5 g
  • Protein: 12.1 g

View full nutritional breakdown of Farfalle with Creamy Mushroom Sauce calories by ingredient

Number of Servings: 5


    10 ounces uncooked farfalle (bow tie pasta)
    1 tablespoon butter
    12 ounces presliced exotic mushroom blend
    1/2 cup chopped onion
    1/3 cup finely chopped shallots
    1 tablespoon minced garlic
    1 1/2 teaspoons salt, divided
    1/4 teaspoon freshly ground black pepper
    1/4 cup dry white wine
    2/3 cup whipping cream
    1/2 cup (2 ounces) grated fresh Parmigiano-Reggiano cheese
    2 tablespoons chopped fresh parsley


Cook pasta according to package directions, omitting salt and fat; drain.

Melt the butter in a large nonstick skillet over medium-high heat. Add the mushrooms, onion, shallots, garlic, 1 teaspoon salt, and pepper; cook 12 minutes or until liquid evaporates and mushrooms are tender, stirring occasionally. Add wine; cook 2 minutes or until liquid evaporates, stirring occasionally. Remove from heat.

Add the cooked pasta, whipping cream, cheese, and 2 tablespoons parsley, tossing gently to coat. Stir in remaining 1/2 teaspoon salt. Garnish with minced fresh parsley, if desired. Serve immediately.

Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user RSINDERS.

Member Ratings For This Recipe

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    Very Good
    sounds good. do you ever add sundried tomatoes, artichokes and grilled chicken to it? - 9/19/08