Quick & Easy Fudge

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 46.6
  • Total Fat: 2.9 g
  • Cholesterol: 1.5 mg
  • Sodium: 6.5 mg
  • Total Carbs: 5.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.7 g

View full nutritional breakdown of Quick & Easy Fudge calories by ingredient
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Number of Servings: 48


    1 can sweetened, evaporated milk
    16 oz semi sweet chocolate
    2 t vanilla


Melt chocolate and milk in the microwave for 2-3 minutes. Add vanilla. Refrigerate in fridge for 2 hrs., cut into 48 pieces. For a creamier fudge, refrigerate for 1 hr. before serving.

Add walnuts for an option.

Number of Servings: 48

Recipe submitted by SparkPeople user CHEARIO.

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