Crockpot Egg Casserole

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 513.4
  • Total Fat: 38.7 g
  • Cholesterol: 283.7 mg
  • Sodium: 961.1 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 22.0 g

View full nutritional breakdown of Crockpot Egg Casserole calories by ingredient
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Not for calorie counters!! Entering it just to add to my log. Not for calorie counters!! Entering it just to add to my log.
Number of Servings: 12


    12 eggs
    3/4 lb cheddar cheese
    1 lb sausage
    32 oz southern style hash browns
    1/2 c onion
    1/2 t mustard
    salt & pepper to taste


Layer in crockpot; calculated on 12 servings but probably serves more.

Number of Servings: 12

Recipe submitted by SparkPeople user TLOV98.

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