Chicken Rice Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 261.8
  • Total Fat: 13.1 g
  • Cholesterol: 43.7 mg
  • Sodium: 909.2 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 0.4 g
  • Protein: 17.6 g

View full nutritional breakdown of Chicken Rice Casserole calories by ingredient
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A quick meal I put together with what I had on hand. A quick meal I put together with what I had on hand.
Number of Servings: 6


    12.5 oz canned chicken
    1 can cream of mushroom soup
    1 c skim milk
    1/2 c shredded cheddar cheese
    12 butter crackers
    1 box chicken flavored rice mix


Mix the soup and milk together. Add the rice and the seasoning packet (if one came with the box). Add 1/2 the cheese and the chicken. Pour into a baking dish. Sprinkle remaining cheese on the top. Crush the crackers and sprinkle them on top. Place in a 375 degree oven and bake for 35-45 minutes (until the rice is done).

Number of Servings: 6

Recipe submitted by SparkPeople user DAWNMARIES.

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