Veggie Stir Fry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 68.3
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 22.5 mg
  • Total Carbs: 26.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Veggie Stir Fry calories by ingredient
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Number of Servings: 4


    1 C minute rice uncooked
    1 med celery stalk diced
    1 med carrot diced
    1 med onion diced


cook rice according to package

cut up celery, carrot and onions.

brown onions for couple min, add rest of veggies, simmer untill carrots r soft but not mushy, add rice. stir and serve (i like to let it simmer for a few min so the tastes can mingle)

Number of Servings: 4

Recipe submitted by SparkPeople user BLUE-EYEZ.

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