blue cheese, walnut, & green bean salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 285.8
  • Total Fat: 25.4 g
  • Cholesterol: 5.3 mg
  • Sodium: 111.7 mg
  • Total Carbs: 12.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 5.8 g

View full nutritional breakdown of blue cheese, walnut, & green bean salad calories by ingredient
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adapted from recipe adapted from recipe
Number of Servings: 4


    1 pound fresh green beans
    1 oz. blue cheese
    2 oz roasted walnut havles/pieces
    4 tbsp xtra virgin olive oil
    4.5 tbsp balsamic vinegar
    1/4 thinly sliced small red onion


snap off ends of green beans then cut into 2-3 inch pieces. bring water to boil then add rinsed beans and boil for 2-3 minutes. drain and shock with cold water. allow to cool. in seperate container, mix the remaining ingrediants. add in cooled beans then chill for at least 1 and 1/2 hours. serves 4-1 cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user BALLANDCHAIN.

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