Grilled Vegetable Medley

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 98.6
  • Total Fat: 7.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 135.5 mg
  • Total Carbs: 8.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.3 g

View full nutritional breakdown of Grilled Vegetable Medley calories by ingredient


Introduction

Grilled veggies Grilled veggies
Number of Servings: 4

Ingredients

    2 Tab Olive Oil
    1 Tab Parsley, fresh - chopped
    1 Tsp Rosemary, dried
    1 Tsp Oregano, dried
    1 large Clove Garlic (2 small)
    1 Tab Lemon Juice
    1 Tsp Paprika
    1 Tsp Pepper
    Salt to taste

    Mix all ingredience in a gallon size zip lock bag. Add the following veggies all cut to similar size (spears work well). Let sit for 1-2 hours, then grill.

    1 Zucchini
    8 spears Asparagus
    1 Medium Red Pepper
    1 Squash
    4 oz Portabella Mushrooms
    8 small Pearl Onions (or 4 very small yellow)



Directions

makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user ODE2ZION.