Spinach and Cheese Tortellini Bake

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 564.9
  • Total Fat: 26.8 g
  • Cholesterol: 75.1 mg
  • Sodium: 925.2 mg
  • Total Carbs: 55.3 g
  • Dietary Fiber: 5.1 g
  • Protein: 26.2 g

View full nutritional breakdown of Spinach and Cheese Tortellini Bake calories by ingredient
Submitted by:


This is a great and easy dish that I make for company... This is a great and easy dish that I make for company...
Number of Servings: 6


    2 (9 ounce) packages fresh three cheese tortellini, prepared according to package directions,keep hot
    3 (9 ounce) packages creamed spinach, defrosted according to package directions
    6 ounces shredded mozzarella cheese or jalapeno jack cheese
    1 teaspoon chopped garlic
    3 twists fresh black pepper
    10-12 plum tomatoes, seed and chop 2 cups and reserve the remaining to top casserole
    1/2 cup grated parmesan cheese


Preheat oven to 350 degrees.
Grease a large casserole dish.
Combine pasta, creamed spinach, cheese, garlic and black pepper in a large bowl.
Transfer mixture into prepared casserole.
Top with reserved tomatoes, sliced and sprinkle with parmesan cheese.
Bake for 20 to 25 minutes or until bubbly and cheese is golden brown.

makes 4-6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user IMSLDOUT.

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