Linguine with Spicy Shrimp

Linguine with Spicy Shrimp

4.4 of 5 (227)
View recipe video Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 356.9
  • Total Fat: 15.7 g
  • Cholesterol: 180.0 mg
  • Sodium: 211.2 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 4.3 g
  • Protein: 27.9 g

View full nutritional breakdown of Linguine with Spicy Shrimp calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce. We're serious about the spice in this recipe. Whole-grain pasta and tender shrimp pair perfectly with a luxuriously rich, piquant sauce.
Number of Servings: 4

Ingredients

    3 tablespoons olive oil
    4 garlic cloves, smashed
    1/2 teaspoon red pepper flakes
    2 teaspoons sun-dried tomato paste*
    1 (14.5-ounce) can no salt added diced tomatoes
    2 tablespoons white wine**
    16 ounces bite-size shrimp, peeled and deveined, tails removed
    1 tablespoon butter
    1/4 cup flat-leaf parsley, chopped
    4 ounces whole-grain linguine or spaghetti
    black pepper to taste

    * Found in the international aisle. You can also substitute tomato paste.
    ** You can substitute low-sodium chicken broth.

Directions

Bring a large stock pot of water to boil, and prepare the pasta according to package directions, omitting salt.

In a medium skillet, heat the olive oil over medium heat. Add the garlic and red pepper flakes. When the garlic starts to sizzle, stir in the sun-dried tomato paste.
Add the diced tomatoes, and cook over low heat for 15 minutes, stirring occasionally.

Add wine and cook for 1 minute.

Add shrimp; cook just until shrimp turns pink.

Remove the pan from heat and stir in the butter.

Drain pasta and place in warmed serving dishes. Top with shrimp mixture and parsley.

Serves 4 (1/2 c cooked pasta, 3 oz shrimp and 1/2 c sauce).



Rate This Recipe

Member Ratings For This Recipe


  • Incredible!
    32 of 32 people found this review helpful
    Loved it! I made it last night for me and my husband and it was delicious. This dish is definitely spicy so if you are not into that then I would cut down on the red pepper. I made it exactly as recommended and I wouldn't change a thing- very rare for me. Great portions and surpisingly easy to make. - 9/16/09

    Was this review helpful?   yes  No

  • Incredible!
    31 of 32 people found this review helpful
    I gave this recipe 5 stars, but wanted to point out that it doesn't reheat well. Something about the sauce consistency and fresh taste are damaged. So, I would suggest making this only when you are sure it will be eaten that day.
    - 1/15/10

    Was this review helpful?   yes  No

  • Good
    27 of 36 people found this review helpful
    Pretty high on the calories and over the top with sodium! Maybe leave out the added salt and use low-sodium tomato paste & canned tomatoes. Way to much of both for me! - 12/11/09

    Was this review helpful?   yes  No


  • 19 of 25 people found this review helpful
    The calory count is still very high for the portion size.
    It comes to 2 ounces of PASTA per serving. You can cut out the oil & butter without sacrificing flavor. You can always add a drizzle of flavored oil on top of your serving. Me,I add
    more heat.
    - 11/3/09

    Was this review helpful?   yes  No

  • Very Good
    17 of 17 people found this review helpful
    Very yummy. I cut way back on the pepper flakes because my family are nice spicy folk. 1/8 tsp was enough to leave a suggestion of spicy for us. - 9/15/09

    Was this review helpful?   yes  No

  • Good
    11 of 11 people found this review helpful
    Not bad, good heat level. The sodium level was too high. A switch to fresh tomatoes brightens the flavor profile and cuts out a lot of the salt. Dicing a few tomatoes takes about as long as it takes to open a can. - 2/17/10

    Was this review helpful?   yes  No

  • Incredible!
    11 of 11 people found this review helpful
    Not as much sauce as I hoped for but surprisingly simple, flavorful and SPICY! Can be easily made without the shrimp for a vegetarian option or sub chicken. I will definitely make this again :) - 9/4/09

    Was this review helpful?   yes  No

  • Incredible!
    9 of 9 people found this review helpful
    This is a winner! My husband is not a pasta person so I wondered if he would enjoy it. He finished it...there were no leftovers.

    I only used 1 tbsp oil rather than the 3 in the recipe but added 4 tbsp shredded Parmesan cheese at the table, 1 per person. Stirred in the parsley just before serving
    - 12/23/09

    Was this review helpful?   yes  No

  • Incredible!
    8 of 8 people found this review helpful
    We loved this.. I make my own tomato sauce and added the spices to it as well as a little Cheyenne pepper. Wasn't really sure about using shrimp but decided to give it a whorl. I gave this 5 stars because my husband and I actually prefer it to the meat sauce I usually make. yumm
    - 12/8/09

    Was this review helpful?   yes  No


  • 7 of 9 people found this review helpful
    Fabulous! I added red peppers and added them about 15 minutes before the end of cooking so that they softened just enough. - 10/26/09

    Was this review helpful?   yes  No

  • Very Good
    6 of 6 people found this review helpful
    Substituted clam juice for wine. Added tablespoon of capers. Added 2 t of anchovy paste for richness. Eliminated butter and only used half the oil. YUM! - 8/3/10

    Was this review helpful?   yes  No


  • 5 of 5 people found this review helpful
    Has anyone else noticed - the nutritional breakdown does not include the butter. 1 Tablespoon of butter is around 100 cals - depending on what kind - so thats another 25 cals per serving! Wow... - 6/8/10

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    LOVE this! Bit bland as-is, but we've been tweaking it. Fire roasted toms + italian seasoning, regular tom paste + extra sundried toms (don't skimp!), red bell pepper, red onion, mushrooms, capers, white pepper, & a bit more wine make it perfect. Kids beg for it. New family favorite! - 10/26/11

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    This was good, though I thought it needed extra hot sauce. We had extra shrimp with sauce which we ate with brown rice and I though the rice was even better than the pasta. - 8/23/10

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    Just made this - love it! I used less oil, lots of red pepper, and added green peppers, capers, and anchovy paste, as was suggested by several others. WOW! What I did was make enough sauce for tomorrow, but only used enough shrimp for tonight's meal. I'll add more shrimp tomorrow... - 8/22/10

    Was this review helpful?   yes  No

  • Incredible!
    4 of 4 people found this review helpful
    made this for guest tonight and they loved it. Doctored it up a bit with adding assorted fresh mushrooms, green peppers and
    fresh jalapeno peppers. Everyone raved about it. Thank you so much for sharing.
    - 7/17/10

    Was this review helpful?   yes  No

  • Very Good
    4 of 4 people found this review helpful
    I'm making this right now, but I used actual sun-dried tomatoes instead of the paste. It smells wonderful!
    Okay, we ate this, but I didn't think it was spicy at all. I actually added more red pepper (doubled amount), and next time I will probably add even more. It did have a very good flavor.
    - 3/6/10

    Was this review helpful?   yes  No

  • Incredible!
    4 of 5 people found this review helpful
    This was delicious! I doubled the garlic and the pepper flakes though. - 2/21/10

    Was this review helpful?   yes  No

  • Very Good
    3 of 3 people found this review helpful
    My favourite dinner out has always been Seafood Linguine. However, I'd never put those hot peppers on it and spoil the taste. But that's just me. Try adding a little plain lite-yogurt for a blush sauce,. half a can of tomato paste, half cup do grated fresh parmesan cheese, and a dozen scallops.
    - 6/4/10

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    My hubby made this for dinner tonight - so yummy! He omitted the butter and increased the red pepper flakes to 2 teaspoons, so it was very spicy, but so good! I'll definitely try this one again, but I think I'll try it with spaghetti squash instead of the pasta to make it even better! - 6/1/10

    Was this review helpful?   yes  No

  • Incredible!
    3 of 3 people found this review helpful
    I like it alot of spice so I added more red pepper, but this was incredibly delicious and filling. - 10/25/09

    Was this review helpful?   yes  No

  • Very Good
    2 of 2 people found this review helpful
    This was really good! I loved it... but I need to be careful next time with the red pepper flakes. I added extra, but i have no idea how much. It set us on fire (but we like spicy). Will definately make again! - 10/20/10

    Was this review helpful?   yes  No

  • Incredible!
    2 of 2 people found this review helpful
    I didn't have white wine or chicken broth so I used beef broth, and it still came out wonderful! So easy to make! - 1/8/10

    Was this review helpful?   yes  No


  • 2 of 2 people found this review helpful
    Great Video! Looks yummy Chef Meg! I'm going to try this! - 8/3/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I've made this before but for shrimp and grits. I'll try it with the pasta. I'm sure it will be just as good... - 11/29/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This recipe was very good, and easy to make..quick too. I left out the extra salt. It really doesn't need it...I love spicy so I added a little more red pepper flake!! Very good!! - 5/25/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    I was planning on having shrimp tonight. This sounds delish.
    I can my own tomatoes, and paste with no salt, so I will be using them. The sodium is crazy. Talk about water weight.
    My serving will be half the pasta so I can get my veggies and fruit in today.
    - 3/30/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    I usually do not like shrimp at all! However, this is the best recipe I have ever tasted with shrimp in it. This recipe is a keeper! - 3/15/10

    Was this review helpful?   yes  No


  • 1 of 6 people found this review helpful
    Tomatos and shrimp????? I love both ingredients but together? I have never tried anything like this but the video made it look so easy, I will definately take the chance. And no, I do not even use cocktail sauce with shrimp either. Maybe I am just wierd that way. Sushi doesn't use tomatos. - 2/10/10

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    This was fantastic! My husband is used to thick creamy sauces (aka, not good for you!) and he didn't miss that at all with this dish! It is definitely one of our new favorites! - 12/22/09

    Was this review helpful?   yes  No

  • Good
    1 of 1 people found this review helpful
    Yum! - 12/8/09

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    This is great! I love spicy foods but have to be careful some are over the top, but this has the right amount of spicies add. - 12/8/09

    Was this review helpful?   yes  No

  • Incredible!
    1 of 1 people found this review helpful
    Made it last night. Had to cut it in half as only two of us. As another writer said, you might want to cut back on the red pepper. DH like it, but it was a bit much for me. I didn't have tomato paste in the house and was using frozen tomatoes from the garden. Got to find the paste in a tube. - 12/2/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Lotsa flavour, quick to prepare, ideal for a quick lunch or dinner... - 10/30/09

    Was this review helpful?   yes  No
  • Very Good - 4/15/18

    Was this review helpful?   yes  No
  • A great Lenten meal! - 4/1/18

    Was this review helpful?   yes  No
  • too spicy for rest of family but very good. - 3/29/18

    Was this review helpful?   yes  No
  • Delicious - 3/28/18

    Was this review helpful?   yes  No
  • This is very good. I will make it again. - 3/27/18

    Was this review helpful?   yes  No
  • Looks good! - 3/27/18

    Was this review helpful?   yes  No
  • A great recipe! - 3/27/18

    Was this review helpful?   yes  No
  • Good one! - 3/27/18

    Was this review helpful?   yes  No
  • yummy - 3/27/18

    Was this review helpful?   yes  No
  • yum. - 3/27/18

    Was this review helpful?   yes  No
  • Mmmmmm - 3/27/18

    Was this review helpful?   yes  No
  • This is a favorite at home. - 3/27/18

    Was this review helpful?   yes  No
  • good - 3/27/18

    Was this review helpful?   yes  No
  • I love shrimp this dish sounds wonderful. - 3/27/18

    Was this review helpful?   yes  No
  • Very delicious, love spicy, but still have to practice portion control - 3/27/18

    Was this review helpful?   yes  No
  • Great recipe. I used broth instead of wine and Molly McButter for butter flavor without the butter to cut down the calories and fat. - 3/27/18

    Was this review helpful?   yes  No
  • Really great dish - 3/27/18

    Was this review helpful?   yes  No
  • Looks fantastic!! I'm eager to try it. - 3/14/18

    Was this review helpful?   yes  No
  • Great pasta and seafood - 3/8/18

    Was this review helpful?   yes  No
  • great recipe. My entire family loved it. - 3/4/18

    Was this review helpful?   yes  No
  • Made it with a little less red pepper, and it was fantastic. Great way to make shrimp. - 2/12/18

    Was this review helpful?   yes  No
  • this is pretty good - 1/9/18

    Was this review helpful?   yes  No
  • Great recipe for quick yummy meal! - 12/2/17

    Was this review helpful?   yes  No
  • I used the red pepper sparingly and used regular tomato paste. - 10/27/17

    Was this review helpful?   yes  No
  • Pretty good. - 10/12/17

    Was this review helpful?   yes  No
  • Tried this and its very good - 10/10/17

    Was this review helpful?   yes  No
  • I cut back on the salt level by using low sodium items and it tasted very good! - 10/10/17

    Was this review helpful?   yes  No
  • Yummy! Love this recipe. I used zucchini noodles instead of Linguine noodles. - 10/7/17

    Was this review helpful?   yes  No
  • I need to try this. - 10/4/17

    Was this review helpful?   yes  No
  • This excellent. - 10/4/17

    Was this review helpful?   yes  No
  • OMG, this is soooooo good!!!! - 9/10/17

    Was this review helpful?   yes  No
  • I never heard of this recipe before. - 8/7/17

    Was this review helpful?   yes  No
  • I used chicken instead of shrimp. - 7/23/17

    Was this review helpful?   yes  No
  • I'm going to make this tonight! - 7/21/17

    Was this review helpful?   yes  No
  • I agree, it is hard to make this for one person, as it does not reheat well. - 7/8/17

    Was this review helpful?   yes  No
  • Looks good. - 7/8/17

    Was this review helpful?   yes  No
  • Sorry do not eat seafood - 7/3/17

    Was this review helpful?   yes  No
  • Ummm...this was extremely bland🤔 - 6/7/17

    Was this review helpful?   yes  No
  • one of my husbands favorites meals - 6/5/17

    Was this review helpful?   yes  No
  • Looks great with some spice to it! - 6/2/17

    Was this review helpful?   yes  No
  • We keep moving forward, opening new doors,
    and doing new things, because we're curious
    and curiosity keeps leading us down new paths.
    - Walt Disney
    - 5/12/17

    Was this review helpful?   yes  No
  • I love lowfat whole wheat pasta dishes with protein - 5/8/17

    Was this review helpful?   yes  No
  • When cooking the noodles, don't put oil in the water because it makes the sauce not stick to the noodles. - 5/3/17

    Was this review helpful?   yes  No
  • I do a lot of batch cooking and used the substitution suggestions to maintain the integrity of the sauce. Overall a god sauce to keep on hand. The rest of the recipe cooks quickly and can be done when you're ready to eat. - 5/1/17

    Was this review helpful?   yes  No
  • Very good - 4/13/17

    Was this review helpful?   yes  No
  • Very good. I really enjoyed it a lot. It is a keeper. - 3/27/17

    Was this review helpful?   yes  No
  • Good recipe going to put it in the line up - 3/27/17

    Was this review helpful?   yes  No
  • Yummy - 3/27/17

    Was this review helpful?   yes  No
  • sounds good. - 3/27/17

    Was this review helpful?   yes  No
  • Will make this without pepper flakes. - 3/27/17

    Was this review helpful?   yes  No
  • yum - 3/27/17

    Was this review helpful?   yes  No
  • Looks a lot like a frozen dinner I used to eat all the time until it was discontinued - 3/27/17

    Was this review helpful?   yes  No
  • Shrimp is delicious and nutritious. - 3/27/17

    Was this review helpful?   yes  No
  • My husband and I I Love this Linguine with spicy shrimp recipe! It is absolutely delicious! - 3/27/17

    Was this review helpful?   yes  No
  • Thank you! - 3/27/17

    Was this review helpful?   yes  No
  • Love this! Delicious and filling. - 3/27/17

    Was this review helpful?   yes  No
  • I used regular white pasta, it holds up better in hot sauce. - 3/27/17

    Was this review helpful?   yes  No
  • it was to spicy for my taste but I did like it - 3/27/17

    Was this review helpful?   yes  No
  • Three of my favorite things. Shrimp, linguine, and spicy - 3/27/17

    Was this review helpful?   yes  No
  • too many calories for me..not a pasta eater....seemed bland.... - 3/27/17

    Was this review helpful?   yes  No
  • Don't like shrimp and I don't eat pasta so I won't be trying this. I'm sure it's good though - 3/27/17

    Was this review helpful?   yes  No
  • looks good will try it - 3/27/17

    Was this review helpful?   yes  No
  • Love, love, love! - 3/27/17

    Was this review helpful?   yes  No
  • This looks delicious...can't wait to make it this week.... - 3/12/17

    Was this review helpful?   yes  No
  • Very delicious. - 3/11/17

    Was this review helpful?   yes  No
  • I liked it in taste. The recipe consists of only 3 tbsp. cooking oil and can be eaten for lunch that adds to roughly350 calories.

    https://www.minzmeat.in/shop/catid/141/c
    id/562/Sea-Food-141-562.html


    - 11/12/16

    Was this review helpful?   yes  No
See All Comments
 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.