Rocky Road Fudge

Rocky Road Fudge
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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 51.0
  • Total Fat: 1.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 35.8 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Rocky Road Fudge calories by ingredient
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Number of Servings: 36

Ingredients

    1 box Pillsbury Reduced Sugar Brownie Mix - Chocolate Fudge (12.35 oz)
    2 C 100% pure pumpkin
    2 Tbsp. Hershey's Chocolate Flavor Syrup - Sugar Free
    2 C miniature marshmallows
    1/4 C sliced almonds, slightly crushed

Directions

Preheat oven to 350 degrees.

Combine brownie mix, pumpkin, and chocolate syrup in a large bowl, and stire until completely mixed and smooth. (Batter will be thick!) Spray an 8" x 8" baking pan with nonstick spray and pour in the mixture. Smooth the top of the batter with a spatula.

Bake in oven for 25 minutes. Remove pan from the oven, and evenly distribute miniature marshmallows across the top of the batter. Sprinkle almonds over the marshmallows. Using a spatula, press down on the marshmallow-nut layer to help it stick to the batter.

Return pan to the oven, and bake for 10 additional minutes. Remove pan from the oven, and let cool slightly. Refrigerate, uncovered, for serveral hours, until completely chilled. (Important! - DO NOT cover pan while initially chilling in the refrigerator.) Cut into 36 squares. Serving size: 1 square

Number of Servings: 36

Recipe submitted by SparkPeople user FOOFETTE.

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