Tuna Pasta Salad
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 203.1
- Total Fat: 6.4 g
- Cholesterol: 13.1 mg
- Sodium: 459.3 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 3.7 g
- Protein: 10.3 g
View full nutritional breakdown of Tuna Pasta Salad calories by ingredient
Submitted by: CD835881
Introduction
Based on LRUSSELLFAMILY's recipe, but reduced calories. Great for lunch, dinner, potlucks, etc. Based on LRUSSELLFAMILY's recipe, but reduced calories. Great for lunch, dinner, potlucks, etc.Number of Servings: 12
Ingredients
-
Ronzoni Smart Taste Elbows, 14.5 oz
Kraft Mayo with Olive Oil, 1 cup
Bumble Bee Chunk Light Tuna packed in water, 6 oz can drained,
Kirkland Albacore Solid White Tuna packed in water, 6 oz can drained
Milk, nonfat, 1/2 cup
2 TB Lemon Juice, .12 cup
Yellow Mustard, 2 tsp
Dill weed, dried, .2 tsp
Salt, 1 tsp
Pepper, 1/4 tsp pepper
Directions
Cook pasta to al dente (or preferred texture). Drain and put into large bowl. Add 2 cans of drained tuna (and/or albacore), skim milk, lemon juice, prepared mustard, dill weed. Add mayo and mix well. Add salt and pepper to taste.
Chill for a couple of hours before serving.
Feel free to add extras (adjust calories accordingly) - celery, black olives, bell peppers, etc.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRIS2365.
Chill for a couple of hours before serving.
Feel free to add extras (adjust calories accordingly) - celery, black olives, bell peppers, etc.
Number of Servings: 12
Recipe submitted by SparkPeople user CHRIS2365.
