Butterflied chicken with cream cheese and bacon

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 431.5
  • Total Fat: 19.0 g
  • Cholesterol: 178.8 mg
  • Sodium: 439.5 mg
  • Total Carbs: 0.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 60.5 g

View full nutritional breakdown of Butterflied chicken with cream cheese and bacon calories by ingredient
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Number of Servings: 8

Ingredients

    8 pieces of boneless, skinless chicken breast
    1 package of Cream Cheese with chives and onions
    1 package of bacon

Directions

Butterfly chicken breast open. Spoon in about 1 tsp of cream cheese inside chicken breast. Wrap bacon around chicken. Bake on 350 for 35 minutes. Each piece of chicken is a serving.

Number of Servings: 8

Recipe submitted by SparkPeople user MOMMYTO2GR8ONES.

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