Dill Stuffed Eggs

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 71.2
  • Total Fat: 5.8 g
  • Cholesterol: 109.8 mg
  • Sodium: 127.4 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.2 g

View full nutritional breakdown of Dill Stuffed Eggs calories by ingredient
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Number of Servings: 12


    6 Lg. Eggs
    1/4 Cup Lt. Mayo
    1 Tlbs. Milk
    1/8 Tsp. Salt


Bring eggs to a boil, turn off heat, cover and let stand for 15 min. Cool and peel

Cut eggs in half and take out the yoke, place the yoke in a bowl with Mayo., Milk, salt and chopped dill

Number of Servings: 12

Recipe submitted by SparkPeople user MCHSTAF.

TAGS:  Snacks | Snack | Snacks Snack |

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