Tuna & Crab Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 243.7
  • Total Fat: 8.7 g
  • Cholesterol: 30.3 mg
  • Sodium: 601.9 mg
  • Total Carbs: 29.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 13.4 g

View full nutritional breakdown of Tuna & Crab Pasta Salad calories by ingredient

Number of Servings: 10


    Medium Pasta Shells
    Crab meat
    Black Pepper
    Lemon Juice
    Light Mayo


Fold tuna and crab meat into light mayo and relish.
Add lemon juice and spices and continue to mix.
Cook pasta as directed by the box
Allow pasta to cool, before folding seafood mix with the pasta.
Chill & Serve

Number of Servings: 10

Recipe submitted by SparkPeople user DPINCK1.