Homemade Chocolate

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 25.4
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.2 mg
  • Total Carbs: 1.0 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.3 g

View full nutritional breakdown of Homemade Chocolate calories by ingredient
Report Inappropriate Recipe

Submitted by:


Diabetic friendly, low carb Diabetic friendly, low carb
Number of Servings: 35


    5 Tbs Cocoa powder
    5 Tbs Coconut Oil
    1 Tbs natural peanut butter (no sugar)
    1 Tbs Coconut Milk
    2 Tbs Flax seed - ground
    4 tsp Coconut Crystals
    4 tsp Xylitol


On low heat melt coconut oil. When melted turn off heat and add rest of ingredients plus 1 tsp psyllium husk which will make it room temperature friendly. Mix till completely incorporated. Lightly spray container or candy molds w/pam spray, add chocolate mixture, move to refrigerator till set. Enjoy. If you are a dark chocolate lover, this is sure to satisfy your chocolate tooth.

Number of Servings: 35

Recipe submitted by SparkPeople user POMPEII.2.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.