(Desserts) Fruit Fritters Butter


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Nutritional Info
  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 83.6
  • Total Fat: 4.0 g
  • Cholesterol: 77.2 mg
  • Sodium: 27.5 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.6 g

View full nutritional breakdown of (Desserts) Fruit Fritters Butter calories by ingredient
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Number of Servings: 3

Ingredients

    # Egg, fresh, 1 large (remove)
    # Brown Sugar, 3 tsp (remove)
    # Rum, 15 grams (remove)
    # Bob's Red Mill Gluten Free All Purpose GF Baking Flour, 0.125 cup (remove)
    # Butter, 10 grams
    lemon juice

Directions

Batter
Sieve the flour into a bowl. Make a well in the center, break the egg and add it to the flour. Add a small quantity of milk and stir. Continue adding the milk gradually, stirring all the while, until all the milk is added and the batter is of a smooth consistency. Beat for about 5 minutes, cover and set aside.

Fritters

Peel and slice the fruits diagonally into ΒΌ inch pieces. Coat thoroughly with batter. Heat the butter with sugar and fry the coated pieces until golden brown. Flame with rum, Drain and sprinkle with lemon juice. Toss in sugar and serve hot.



Number of Servings: 3

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

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