Salmon en Croute

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 368.2
  • Total Fat: 7.5 g
  • Cholesterol: 133.4 mg
  • Sodium: 349.4 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 40.7 g

View full nutritional breakdown of Salmon en Croute calories by ingredient
Submitted by:

Number of Servings: 1


    5 ounces Keta (wild) Salmon Fillet
    1 1/2 Tbsps. Kroger Horseradish Mustard
    4 sheets Athens Phyllo Dough


Yield 1 serving.

Preheat oven to 350 degrees. Phyllo Dough needs to be thawed as directed on back of package. With a thin fillet knife, cut skin from back side of fish & dispose.

Take 4 sheets of phyllo dough & lay on top of each other. (When working with phyllo dough, work quickly because the air drying out the dough makes it harder to work with. You may find wetting a dishtowel with cool water and wrung out, and laid on top of dough helps with this). Put salmon in center of dough sheets. Spread 1 1/2 Tbsps. mustard on top of salmon. Bring edges of dough upward to cover salmon. Bake on cookie sheet 30-35 minutes at 350 degrees until phyllo is golden brown.

Number of Servings: 1

Recipe submitted by SparkPeople user LUCYGODDESS.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe