Banana tart

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 234.4
  • Total Fat: 9.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 73.6 mg
  • Total Carbs: 38.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Banana tart calories by ingredient
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Number of Servings: 8


    2 Casa Mendosa whole wheat tortillas
    2 tbs butter melted
    4 medium bananas sliced

    .75 cups brown sugar
    4 tbs butter


Preaheat oven to 450.Put the 2 tortillas on a baking sheet and and brush both sides with melted butter about 2 tbs. Place in oven for approximately 10 mins. Once they are brown add two sliced bananas to the tortillas. In a pot melt the 4 tbs of butter with brown sugar. Once melted brush on bananas and place in the oven again just until the bananas are brown. Slice each tortilla in 4 and serve.

Number of Servings: 8

Recipe submitted by SparkPeople user CAITNCHRISMOM.

TAGS:  Desserts |

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