100 calorie lemon cup cakes
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 100.8
- Total Fat: 3.8 g
- Cholesterol: 18.7 mg
- Sodium: 73.6 mg
- Total Carbs: 15.6 g
- Dietary Fiber: 0.3 g
- Protein: 1.5 g
View full nutritional breakdown of 100 calorie lemon cup cakes calories by ingredient
Introduction
lemon cup cakes, only 100 calories, and make a tasty treat without the guilt! lemon cup cakes, only 100 calories, and make a tasty treat without the guilt!Number of Servings: 20
Ingredients
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6oz Granulated Sugar
6oz self raising flour
6oz butter/light margarine
2 medium eggs
half a lemon, juice & rind
optional:
white chocolate for topping
Directions
1. preheat the oven to 180 degrees c
Weigh out the butter and the sugar and put in a large mixing bowl, and cream together.
2. Add in the eggs, add in juice of lemon and grate the rind. Mix well, and then gradually fold in the flour. The mix should be of dropping consistancy. If not, add in some water.
3. place the mixture into 20 cupcake cases, place in oven for about 15-20 minutes, until springy to the touch.
4. place on a cooling rack for about an hour
optional: melt some white chocolate, and drop into the top of the cakes with a teaspoon.
**chocolate not included in total calories**
~Enjoy!~
Number of Servings: 20
Recipe submitted by SparkPeople user TIFFANYABBE.
Weigh out the butter and the sugar and put in a large mixing bowl, and cream together.
2. Add in the eggs, add in juice of lemon and grate the rind. Mix well, and then gradually fold in the flour. The mix should be of dropping consistancy. If not, add in some water.
3. place the mixture into 20 cupcake cases, place in oven for about 15-20 minutes, until springy to the touch.
4. place on a cooling rack for about an hour
optional: melt some white chocolate, and drop into the top of the cakes with a teaspoon.
**chocolate not included in total calories**
~Enjoy!~
Number of Servings: 20
Recipe submitted by SparkPeople user TIFFANYABBE.
Member Ratings For This Recipe
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SMALLSHAZ
