Baked Salmon Cakes

More sharing options

Share on Twitter

Be the first to
rate this recipe!

Create a Recipe Makeover

Nutritional Info

Servings Per Recipe: 2
Amount Per Serving
Calories: 171.5

Total Fat: 12.5 g
Cholesterol: 143.8 mg
Sodium: 661.3 mg
Total Carbs: 1.9 g
Dietary Fiber: 0.1 g
Protein: 3.3 g

View full nutritional breakdown of Baked Salmon Cakes calories by ingredient

Report Inappropriate Recipe

Submitted by: SLCCOLE

Introduction

Like a crab cake, but with salmon. The baking really lightens it up.
Great in a sandwich or salad. Like a crab cake, but with salmon. The baking really lightens it up.
Great in a sandwich or salad.

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 2

Ingredients

1 pouch Pink Salmon (7 oz)

1 Tbsp Light Mayonnaise

1 tsp dried parsley (or 1Tbsp fresh)

1 egg beaten

1/4 cup crushed saltines (about 7 crackers)

1/4 tsp seasoned salt or Old Bay seasoning

Pepper to taste

1 Tbsp melted butter or butter spray for cooking

Juice from 1/2 a lemon - or use after to taste

Directions

Stir together mayonnaise, spices, crackers, then add the fish. Add enough egg to hold together. You may not need it all.
Form into 2 or more patties and place on a prepared baking sheet (sprayed with butter-flavor Pam) and drizzle with the melted butter. Broil until golden brown about 15 minutes total. Broil lower if the brown too quickly.

Serve with your favorite sauce, lemon juice, or eat plain.

Number of Servings: 2

Recipe submitted by SparkPeople user SLCCOLE.