Curried Vegan Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 82.5
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 131.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 6.1 g
  • Protein: 5.1 g

View full nutritional breakdown of Curried Vegan Soup calories by ingredient
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Number of Servings: 10


    1 cups Red lentils
    1 Cauliflower
    1 Onion
    2 Garlic cloves
    2 ½ T. powdered curry
    8 cups low sodium Vegetable stock


In small fry pan, heat dry curry until pungent aroma, remove from heat. Cut cauliflower into small pieces. Finely dice onion. Combine vegetables, pressed garlic, lentils, curry and stock in soup pot. Bring to boil and then lower heat to medium low and cook for 2-3 hours. Eat.

Makes approx. ten 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user KAREBEAR525.

TAGS:  Vegetarian Meals |

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