Pumpkin Cheesecake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 342.5
  • Total Fat: 24.5 g
  • Cholesterol: 249.4 mg
  • Sodium: 230.6 mg
  • Total Carbs: 14.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 11.1 g

View full nutritional breakdown of Pumpkin Cheesecake calories by ingredient


Introduction

This is a delicious alternative to traditional methods, and keeps in line with low carb diets like South Beach and Atkins. This is a delicious alternative to traditional methods, and keeps in line with low carb diets like South Beach and Atkins.
Number of Servings: 1

Ingredients

    Pumpkin Puree
    Cream Cheese
    Eggs
    Vanilla extract
    Splenda

Directions

Nuke cream cheese for 10 secs. Then mix all ingredient throroughly and microwave for 2 mins. Serve warm or cold. Makes one serving.

Number of Servings: 1

Recipe submitted by SparkPeople user JOURNI167.