Spanish Tortillia with Peas & Pimento

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 370.7
  • Total Fat: 19.1 g
  • Cholesterol: 53.1 mg
  • Sodium: 71.1 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 6.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Spanish Tortillia with Peas & Pimento calories by ingredient
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Leighs Version Leighs Version
Number of Servings: 4


    7 eggs, large
    1/2 vidallia onion
    1 cup frozen green peas
    1/4 cup pimento
    4 small-medium yukon gold potatoes
    5 TBSP olive oil


add later.

allowing for 1/4 tortilla per person as a large supper

Number of Servings: 4

Recipe submitted by SparkPeople user EAL1920.

TAGS:  Poultry |

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