(Desserts) Tembleque (Coconut Custard)

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 117.0
  • Total Fat: 6.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 8.6 mg
  • Total Carbs: 13.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.6 g

View full nutritional breakdown of (Desserts) Tembleque (Coconut Custard) calories by ingredient
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Number of Servings: 5


    # Water 150ml
    # Coconut Cream - Savoy, 150 gram (remove)
    # Kuzu (1 Tbsp=9 gr), 20 grams (remove)
    # Brown Sugar, 50 grams (remove)
    # Cinnamon Stick, 0.5 serving (remove)
    # Vanilla Bean, 0.5 serving (remove)

    * For alcoholic version add 1 oz. of rum.


Combine first 5 ingredients in a heavy medium saucepan with a dash of salt. Bring to a boil over medium heat; cook for 1 minute, stirring constantly. Remove from heat; Remove cinnamon stick, stir in vanilla. Strain through a sieve into 5 dishes. cover surface of custard with plastic wrap. Chill overnight. Sprinkle with cinnamon and shaved chocolate before serving.

Number of Servings: 5

Recipe submitted by SparkPeople user RYEAXL1.

TAGS:  Desserts |

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