Summer Sangria with Tequila

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Summer Sangria with Tequila calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Adapted from Ouida Merrifield's Menu. This is by far and away the best sangria i've ever, ever had! And I have spent three summers in Mallorca, Spain. Adapted from Ouida Merrifield's Menu. This is by far and away the best sangria i've ever, ever had! And I have spent three summers in Mallorca, Spain.
Number of Servings: 10

Ingredients

    1 pound seedless green grapes
    1 pound strawberriees, hulled
    1 bottle (1.5L) red wine
    1 cup tequila
    1 cup grapefruit juice
    1 cup cranberry-juice cocktail
    1 cup orange juice
    1 cup blueberries
    3/4 cup sugar

    For serving:
    ice cubes
    thin orange slice or frish strawberries
    mint sprigs

Directions

Remove grapes from stems and place single layer in baking dish. Freeze at least two hours, or overnight.

In food processor or blender, puree strawberries. Pour puree into large pitcher or bowl.

Add wine, tequila, fruit juices, blueberries, and sugar.

Stir well to dissolve sugar.

Cover and refrigerate until well-chilled, at least two hours or overnight.

Pour over ice cubes in large wine glasses. Add frozen grapes or other garnishes as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user GLOBALJUJU.

Rate This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.