Summer Sangria with Tequila

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 316.3
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 13.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.1 g
  • Protein: 1.4 g

View full nutritional breakdown of Summer Sangria with Tequila calories by ingredient
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Introduction

Adapted from Ouida Merrifield's Menu. This is by far and away the best sangria i've ever, ever had! And I have spent three summers in Mallorca, Spain. Adapted from Ouida Merrifield's Menu. This is by far and away the best sangria i've ever, ever had! And I have spent three summers in Mallorca, Spain.
Number of Servings: 10

Ingredients

    1 pound seedless green grapes
    1 pound strawberriees, hulled
    1 bottle (1.5L) red wine
    1 cup tequila
    1 cup grapefruit juice
    1 cup cranberry-juice cocktail
    1 cup orange juice
    1 cup blueberries
    3/4 cup sugar

    For serving:
    ice cubes
    thin orange slice or frish strawberries
    mint sprigs

Directions

Remove grapes from stems and place single layer in baking dish. Freeze at least two hours, or overnight.

In food processor or blender, puree strawberries. Pour puree into large pitcher or bowl.

Add wine, tequila, fruit juices, blueberries, and sugar.

Stir well to dissolve sugar.

Cover and refrigerate until well-chilled, at least two hours or overnight.

Pour over ice cubes in large wine glasses. Add frozen grapes or other garnishes as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user GLOBALJUJU.

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