Summer Sangria with Tequila

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 316.3

Total Fat: 0.6 g
Cholesterol: 0.0 mg
Sodium: 13.7 mg
Total Carbs: 40.0 g
Dietary Fiber: 2.1 g
Protein: 1.4 g

View full nutritional breakdown of Summer Sangria with Tequila calories by ingredient

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Submitted by: GLOBALJUJU

Introduction

Adapted from Ouida Merrifield's Menu. This is by far and away the best sangria i've ever, ever had! And I have spent three summers in Mallorca, Spain. Adapted from Ouida Merrifield's Menu. This is by far and away the best sangria i've ever, ever had! And I have spent three summers in Mallorca, Spain.

Minutes to Prepare: 10

Minutes to Cook: 120

Number of Servings: 10

Ingredients

1 pound seedless green grapes

1 pound strawberriees, hulled

1 bottle (1.5L) red wine

1 cup tequila

1 cup grapefruit juice

1 cup cranberry-juice cocktail

1 cup orange juice

1 cup blueberries

3/4 cup sugar

For serving:

ice cubes

thin orange slice or frish strawberries

mint sprigs

Directions

Remove grapes from stems and place single layer in baking dish. Freeze at least two hours, or overnight.

In food processor or blender, puree strawberries. Pour puree into large pitcher or bowl.

Add wine, tequila, fruit juices, blueberries, and sugar.

Stir well to dissolve sugar.

Cover and refrigerate until well-chilled, at least two hours or overnight.

Pour over ice cubes in large wine glasses. Add frozen grapes or other garnishes as desired.

Number of Servings: 10

Recipe submitted by SparkPeople user GLOBALJUJU.