Chicken liver pate
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 168.4
- Total Fat: 2.1 g
- Cholesterol: 5.8 mg
- Sodium: 13.0 mg
- Total Carbs: 18.4 g
- Dietary Fiber: 3.1 g
- Protein: 3.1 g
View full nutritional breakdown of Chicken liver pate calories by ingredient
Introduction
add mixed herbs 2 tbl spns add mixed herbs 2 tbl spnsNumber of Servings: 1
Ingredients
-
1 onion finely chopped
500 g of chicken livers
6 teaspoons pf mixed herbs
4 garlic cloves
1 teapspoon of single or double cream
Tablespoon of whiskey (or alternative)
Directions
Remove membranes and fat from livers, set aside.
Add onion to olive oil and fry until softenened and going brown
Add chicken livers, garlic & herbs until livers are cooked (about 7 mins)
Season with salt & pepper
Add to a food blender and add whiskey (or brandy, port or jack daniels)
Add cream and blend for five minutes.
Serve into dishes (flattening top with the back of a spoon) and leave to cool, keep refrigerated overnight and serve with warm crusty bread.
Number of Servings: 1
Recipe submitted by SparkPeople user AQUARIUS1979.
Add onion to olive oil and fry until softenened and going brown
Add chicken livers, garlic & herbs until livers are cooked (about 7 mins)
Season with salt & pepper
Add to a food blender and add whiskey (or brandy, port or jack daniels)
Add cream and blend for five minutes.
Serve into dishes (flattening top with the back of a spoon) and leave to cool, keep refrigerated overnight and serve with warm crusty bread.
Number of Servings: 1
Recipe submitted by SparkPeople user AQUARIUS1979.
