Apple Glazed Pork Chops (GF)

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 409.9
  • Total Fat: 17.6 g
  • Cholesterol: 75.1 mg
  • Sodium: 384.5 mg
  • Total Carbs: 41.0 g
  • Dietary Fiber: 2.7 g
  • Protein: 22.2 g

View full nutritional breakdown of Apple Glazed Pork Chops (GF) calories by ingredient


Introduction

This came from an old cookbook that my parents' church put together. Original recipe from "Thee Cookbook for Thou" and was given by Diane Hensel. I made this Gluten-Free by using rice flour instead of AP Flour. This came from an old cookbook that my parents' church put together. Original recipe from "Thee Cookbook for Thou" and was given by Diane Hensel. I made this Gluten-Free by using rice flour instead of AP Flour.
Number of Servings: 4

Ingredients

    Rice Flour ¼ C
    Salt ½ t
    Dry mustard ½ t
    Black Pepper ½ t
    Pork Chops, Boneless 4
    Butter 2T
    Rice Flour 2T
    Brown sugar 2T
    Apple Juice 1 ½ C
    Apples 2 Cored and Sliced
    Cinnamon, Ground ½ t

Directions

Preheat oven to 350°
Combine flour, salt, mustard and pepper.
Coat pork chops in mixture, brown in butter.
Remove chops, stir in 2T flour and brown sugar into drippings to make a thick paste. Gradually stir in apple juice, cook and stir until thickened.
Place chops in 2-quart casserole in single layer.
Arrange apple slices and raisins on pork chops, cover with mixture and sprinkle with cinnamon.
Cover and bake for 30 minutes [boneless chops], 60 minutes [bone-in chops]
Makes 4 servings.

Number of Servings: 4

Recipe submitted by SparkPeople user DEUCESWYLD.