Chicken Enchilada's
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 447.8
- Total Fat: 10.4 g
- Cholesterol: 80.3 mg
- Sodium: 881.9 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 2.7 g
- Protein: 41.8 g
View full nutritional breakdown of Chicken Enchilada's calories by ingredient
Number of Servings: 8
Ingredients
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*Tomatoes, red, ripe, canned, with green chilies (rotel), 1 can
*Green Chile enchilada Sauce, 2.5 oz
*Cheese Soup, 1 can
Chicken Breast, no skin, 4 breast, bone and skin removed
Flour Tortillas, 8 tortilla (approx 10" dia)
Monterey, Cheddar or Colby Cheese, Low Fat, 2 cup, shredded
Directions
Cook and shredd the chicken
Put shredded chicken into a crock pot with other ingredients (excpet the tortilla's). Cook on low until ready to make enchilada's. Drain
Put chicken mixture on tortilla's and roll up. Place seam side down in a cake pan or cassarole dish.
Cook until tortilla's are starting to get brown around the edges.
I use shredded lettuce, salsa, or LF sour cream on top.
Number of Servings: 8
Recipe submitted by SparkPeople user MELRAE2.
Put shredded chicken into a crock pot with other ingredients (excpet the tortilla's). Cook on low until ready to make enchilada's. Drain
Put chicken mixture on tortilla's and roll up. Place seam side down in a cake pan or cassarole dish.
Cook until tortilla's are starting to get brown around the edges.
I use shredded lettuce, salsa, or LF sour cream on top.
Number of Servings: 8
Recipe submitted by SparkPeople user MELRAE2.
Member Ratings For This Recipe
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