Greek Meatball Kabobs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 186.7
- Total Fat: 6.4 g
- Cholesterol: 60.0 mg
- Sodium: 91.5 mg
- Total Carbs: 12.0 g
- Dietary Fiber: 2.8 g
- Protein: 22.0 g
View full nutritional breakdown of Greek Meatball Kabobs calories by ingredient
Number of Servings: 4
Ingredients
-
12 oz ground extra lean turkey meat
1/2 C each fine dice onion, and red peppers
4 tbsp Greek seasoning (divided)
1 zucchini sliced
4 small tomatoes halved
Sauce:
3/4 C drained FF plain yogurt
1/2 C fine diced or shredded peeled/seeded cucumber
1 garlic clove minced
1/2 tsp each: mint and dill
juice of 1/2 lemon
pinch of salt.
Directions
Add diced pepper, onion, 2 tbsp greek seasoning to turkey.
Form meat into meatballs (approx. 8). Roll meatballs in remaining 2 tbsp greek seasoning.
Alternately skewer meatballs, tomatoes and zucchini.
BBQ for about 20 minutes or until done.
Prepare tzatziki ahead of time for best flavour.
Number of Servings: 4
Recipe submitted by SparkPeople user DASHIPSFAN.
Form meat into meatballs (approx. 8). Roll meatballs in remaining 2 tbsp greek seasoning.
Alternately skewer meatballs, tomatoes and zucchini.
BBQ for about 20 minutes or until done.
Prepare tzatziki ahead of time for best flavour.
Number of Servings: 4
Recipe submitted by SparkPeople user DASHIPSFAN.