Ranch Pasta Salad

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 174.0
  • Total Fat: 6.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 248.3 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 2.0 g
  • Protein: 4.8 g

View full nutritional breakdown of Ranch Pasta Salad calories by ingredient



Number of Servings: 6

Ingredients

    2 c cooked pasta (rotini, bowtie)
    1/2 c frozen peas
    1/2 c frozen corn
    1/4 c diced red pepper
    1/4 c sliced cucumber
    1/4-1/2 c light ranch dressing

Directions

put all veggies into large mixing bowl. Cook pasta and drain. Pour into vegetables. Heat from pasta will warm up frozen vegetables. Toss with fresh cracked pepper and the dressing.

Number of Servings: 6

Recipe submitted by SparkPeople user EKSJ20.

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