Tex-Mex Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 309.1
  • Total Fat: 11.0 g
  • Cholesterol: 56.7 mg
  • Sodium: 1,146.5 mg
  • Total Carbs: 31.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.3 g

View full nutritional breakdown of Tex-Mex Casserole calories by ingredient
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WW Points = 7 WW Points = 7
Number of Servings: 6


    2 cups rotisserie chicken breast skinned & diced
    2 cans 98% fat free cream of chicken soup
    1 can Rotel diced tomatoes w/ green chiles
    1 cup 2% shredded cheddar cheese
    6 oz. Baked Tostitos (84 chips)


Mix all ingredients reserving small portion of shredded cheese to sprinkle on top of casserole. Smooth into a 9 inch square pan and top with reserved cheese. Bake at 350 for 40 minutes. Makes 6 servings.

Number of Servings: 6

Recipe submitted by SparkPeople user PZLPIECE.

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