Homemade Granola
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 387.0
- Total Fat: 19.4 g
- Cholesterol: 0.0 mg
- Sodium: 100.6 mg
- Total Carbs: 61.2 g
- Dietary Fiber: 7.4 g
- Protein: 8.3 g
View full nutritional breakdown of Homemade Granola calories by ingredient
Submitted by: DMPERRAULT
Number of Servings: 12
Ingredients
-
3 cups rolled oats
1 cup slivered almonds
1 cup cashews
3/4 cup shredded sweet coconut
1/4 cup plus 2 tablespoons dark brown sugar
1/4 cup plus 2 tablespoons maple syrup
1/4 cup vegetable oil
3/4 teaspoon salt
1 cup raisins
Directions
Preheat oven to 250 degrees F.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.
Number of Servings: 12
Recipe submitted by SparkPeople user DMPERRAULT.
In a large bowl, combine the oats, nuts, coconut, and brown sugar.
In a separate bowl, combine maple syrup, oil, and salt. Combine both mixtures and pour onto 2 sheet pans. Cook for 1 hour and 15 minutes, stirring every 15 minutes to achieve an even color.
Remove from oven and transfer into a large bowl. Add cranberries and mix until evenly distributed.
Number of Servings: 12
Recipe submitted by SparkPeople user DMPERRAULT.
