Brandy Cream sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 137.7
  • Total Fat: 11.0 g
  • Cholesterol: 40.9 mg
  • Sodium: 186.7 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Brandy Cream sauce calories by ingredient
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Number of Servings: 4

Ingredients

    1/4 teaspoon salt
    1/4 cup brandy or whiskey
    1/2 heavy whipping cream

Directions

over medium-high heat, combine chicken broth, salt and whiskey until flavors combine. gradually add in whipping cream until hot.

Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user STANGRSR65.

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