Chicken & Pierogi Casserole

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 341.5
  • Total Fat: 4.0 g
  • Cholesterol: 74.0 mg
  • Sodium: 779.8 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 4.5 g
  • Protein: 33.2 g

View full nutritional breakdown of Chicken & Pierogi Casserole calories by ingredient

Number of Servings: 4


    1 package (4 servings) Mrs. T's Potato & Chedder Mini Pierogies
    1 can Campbell's Healthy Request Cream of Chicken
    3/4 cup Milk, nonfat
    1 bag Mixed Vegetables, frozen
    1 lb. Perdue Fit and Easy Ground Chicken


Preheat oven to 350.
Brown chicken.
Spray 2 qt casserole dish with nonstick spray.
Place pierogies in bottom of dish.
In large bowl, combine soup, milk, vegetables, and chicken
Pour over pierogies.
Bake for 45 minutes or until heated through (add 15 min for frozen pierogies).

Number of Servings: 4

Recipe submitted by SparkPeople user MYLILY.

Rate This Recipe