Homemade Velvetta mac and cheese

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 302.6
  • Total Fat: 6.5 g
  • Cholesterol: 12.4 mg
  • Sodium: 505.0 mg
  • Total Carbs: 47.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 13.8 g

View full nutritional breakdown of Homemade Velvetta mac and cheese calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    8 oz velvetta cheese lite
    16 oz macaroni
    .50 cup fat free evaporated milk
    4 Tbsp magarine


Bring water to a boil, add macaroni. Cook until done, 10 to 12 minutes. Drain, return to pan. Add cut up cheese, butter, milk. Stir over low heat until blended.
Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user MOMBUCK3.

Rate This Recipe

Member Ratings For This Recipe

  • My family loves this the only thing is they like it with more cheese. How much is a serving anyways. 1 cup or more? - 4/10/10

    Was this review helpful?   yes  No
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.