Tomato Ranch Dressing

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 54.2
  • Total Fat: 4.4 g
  • Cholesterol: 14.2 mg
  • Sodium: 17.1 mg
  • Total Carbs: 2.7 g
  • Dietary Fiber: 0.3 g
  • Protein: 1.3 g

View full nutritional breakdown of Tomato Ranch Dressing calories by ingredient
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1 Weight Watchers point per 1/4 C. serving 1 Weight Watchers point per 1/4 C. serving
Number of Servings: 10


    1 1/2 C. reduced-fat sour cream
    2 med. roma tomatoes, pitted & halved
    1 packet ranch dip mix


Place all ingredients into blender & puree until smooth. Refrigerate at least 1 hour. Approx. 10 servings.

Number of Servings: 10

Recipe submitted by SparkPeople user BATHTUBRING.

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