Lasagna with lean ground beef and whole wheat noodles

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 445.4
  • Total Fat: 24.1 g
  • Cholesterol: 141.7 mg
  • Sodium: 503.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 32.8 g

View full nutritional breakdown of Lasagna with lean ground beef and whole wheat noodles calories by ingredient

Number of Servings: 12


    part skim ricotta
    3 eggs
    w.w. noodles
    san marzano tomatoes
    2 white onions
    1 stick butter
    lean ground beef


create cheese mix - ricotta, eggs parmesan
brown ground beef
make sauce, tomatoes, butter, onion (peeled and halved) heat 90 minutes covered 30 uncovered.
boil noodles.
layer noodles, ricotta, meat sauce mozzarella then repeat leaving off last layer of mozzarella. Bake at 375 for 40 minutes. Add layer of mozzarella bake another 5 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user JBRANNON001.