Cheese Scalloped Corn
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 317.7
- Total Fat: 10.7 g
- Cholesterol: 76.7 mg
- Sodium: 944.3 mg
- Total Carbs: 43.8 g
- Dietary Fiber: 4.9 g
- Protein: 11.9 g
View full nutritional breakdown of Cheese Scalloped Corn calories by ingredient
Introduction
This delicious side dish has a curstard-like consistency. This delicious side dish has a curstard-like consistency.Number of Servings: 8
Ingredients
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2 eggs - beaten
2 cans cream style corn
1 cup milk
1 cup cracker crumbs
1/2 cup chopped onions
1/2 cup chopped green peppers
1 cup cheddar cheese, shredded
1/4 t salt
1/8 t black pepper
Directions
Beat eggs in large mixing bowl; stir in remaining indredients. Spoon mixture into 2 greased 1-quart casserole dishes. Bake, uncovered for about 35-40 minutes at 350.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBRAN55.
Number of Servings: 8
Recipe submitted by SparkPeople user DEBRAN55.
Member Ratings For This Recipe
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HRTBRKR2013
