HealthierLynn's Creamy Bow Tie Pasta Primavera


4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 266.7
  • Total Fat: 2.2 g
  • Cholesterol: 7.1 mg
  • Sodium: 417.1 mg
  • Total Carbs: 43.5 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.0 g

View full nutritional breakdown of HealthierLynn's Creamy Bow Tie Pasta Primavera calories by ingredient


Introduction

This is scrumptious - need I say more? This is scrumptious - need I say more?
Number of Servings: 5

Ingredients

    8 oz. Bow Tie Pasta, uncooked
    1 c. Broccoli flowerets
    1 c. sliced carrots
    1 pkg. (8 oz). Philadelphia Fat Free Cream Cheese, cubed
    3/4 c. 2% Milk
    1/4 c. Kraft Reduced Fat Parmesan Style Grated Topping
    1 tsp. Onion Powder
    2 tsp. Garlic Powder



Directions

Prepare pasta as directed on package, adding broccoli and carrots to water during the last 5 minutes of cooking time. Drain.

Stir cream cheese, milk, parmesan cheese and seasonings in large saucepan on low heat until smooth.

Add pasta and vegetables and toss lightly.

Makes 5 servings of 1 cup each.

Member Ratings For This Recipe


  • no profile photo

    Incredible!
    2 of 2 people found this review helpful
    Awesome! I used 3/4 of the package of cream cheese, and 2/3 cup milk and found that was more than enough sauce. For veggies I used carrots and green beans. I added some salt and pepper to the sauce. - 10/29/07


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    Really good. A little too creamy though, I would only use 3/4 of the recommended amount of the cream cheese next time. Otherwise, awesome! - 10/22/07


  • no profile photo

    Incredible!
    So tasty! - 4/17/21


  • no profile photo

    Very Good
    It was very good... I only used 3/4 of the cream cheese and it was great! My Fiance even went back for seconds and I still had enough to take a serving for lunch the next day! Plus it is WW friendly! I loved it. - 1/21/11


  • no profile photo

    Incredible!
    I made this last night and it was a hit with the whole family. I was afraid to try a "light" version of pasta primavera, but it was great! I will be making this again. - 4/16/08