Black Bean Steak Chilli

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,966.7
  • Total Fat: 39.9 g
  • Cholesterol: 403.5 mg
  • Sodium: 748.9 mg
  • Total Carbs: 204.1 g
  • Dietary Fiber: 72.5 g
  • Protein: 200.4 g

View full nutritional breakdown of Black Bean Steak Chilli calories by ingredient

Number of Servings: 1


    Add 1 packet taco seasoning (or season as desired)
    Beans, black, 2 cans
    Del Monte Diced Tomatoes, No Salt Added, 2 cans (use pureed tomatoes for a soupier chilli)
    Beef, top sirloin, 16 oz (pre sliced in strips)
    Zucchini, 1 cup, (diced fine)
    Carrots, raw, 1 cup, chopped (or shredded to disguise them)


combine all ingredients in slow cooker & cook on low for 8 hours.

* I normally substitute the taco seasoning for 1T each of Chilli Powder and Onion Powder, 2t each of garlic powder, oregeno, salt and pepper. This is a little less flavorful, but much better in terms of sodium content.

Number of Servings: 1

Recipe submitted by SparkPeople user CH4HEALTH.