Nutty Oatmeal Fruit Bread

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 179.7
  • Total Fat: 3.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 138.0 mg
  • Total Carbs: 31.7 g
  • Dietary Fiber: 4.0 g
  • Protein: 6.5 g

View full nutritional breakdown of Nutty Oatmeal Fruit Bread calories by ingredient
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A homemade yeast bread chock full of goodies. A homemade yeast bread chock full of goodies.
Number of Servings: 32


    2 1/2 C. old-fashioned oats, divided
    2 C. boiling water
    1/2 C. dried prunes
    1/2 C. water
    1 Tbs. yeast
    1/2 C. warm water
    3 C. whole wheat bread flour
    1/2 C. soy flour
    3 1/2 C. unbleached white flour
    1 1/2 tsp. salt
    1 tsp. cinnamon, ground
    3/4 C. walnuts, chopped
    1/4 C. pecans, chopped
    2/3 C. raisins


In a large bowl, combine 2 cups of oats and 2 cups boiling water. Set aside.

Place prunes and 1/2 cup of water in a blender and puree.

When oats have cooled slightly, add remaining ingredients, except for white flour and mix thoroughly. Begin adding white flour while stirring until mixture pulls away from the sides of the bowl.

Turn the mixture out onto a floured surface and knead, adding white flour as needed. Knead for 5-10 minutes or until mixture is elastic and resistant to pressure.

Divide dough into two and shape each into a loaf. Spray 2 large loaf pans with nonstick spray and place loaves into them. Place in a warm area and cover with a dishcloth. Allow to rise approximately 20 minutes or until double in bulk.

Place in a 350 degree Fahrenheit oven and bake 65 minutes or until loaves are golden. Turn out onto a wire rack and allow to cool slightly before cutting.

Makes 2 large loaves, approximately 16 slices each.

Number of Servings: 32

Recipe submitted by SparkPeople user GREENMAMA.

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