Turkey Chili

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 198.4
  • Total Fat: 3.3 g
  • Cholesterol: 32.0 mg
  • Sodium: 675.5 mg
  • Total Carbs: 24.8 g
  • Dietary Fiber: 7.5 g
  • Protein: 15.8 g

View full nutritional breakdown of Turkey Chili calories by ingredient
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Number of Servings: 20


    1 Lrg can, 2 small cans Pinto Beans(Ranch style prefered
    1 lrg can tomato Puree
    1 lrg can Diced tomatos
    2 packets Williams Chili Seasoning
    2lbs Lean Ground Turkey meat


Add all Canned Ingredients to a crock pot, stir in seasoning, let sit for an hour or 2. Brown Turkey Meat, making sure to season well with a cajun seasoning like Tonys. Add to chili, let sit another 30 minutes to an hour.

Number of Servings: 20

Recipe submitted by SparkPeople user TOPHERK.

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