Basic Egg Salsa Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 98.0
- Total Fat: 5.5 g
- Cholesterol: 212.0 mg
- Sodium: 209.1 mg
- Total Carbs: 5.0 g
- Dietary Fiber: 1.5 g
- Protein: 7.4 g
View full nutritional breakdown of Basic Egg Salsa Salad calories by ingredient
Introduction
Quick and tasty Quick and tastyNumber of Servings: 1
Ingredients
-
1 Hard boiled large egg
2 Tbsp Salsa
1.5 cups Iceberg Lettuce
Directions
Peel and cut up the egg. Shred, rip or chop up lettuce. Combine the ingredients in a bowl and enjoy.
This is how I like it but others may want to try a low sodium salsa or add a second egg but toss out the yokes. Have fun and experiment with other ingredients like light sour cream, low-fat cheese and cubed grilled chicken.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SWEATERPUPS.
This is how I like it but others may want to try a low sodium salsa or add a second egg but toss out the yokes. Have fun and experiment with other ingredients like light sour cream, low-fat cheese and cubed grilled chicken.
1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SWEATERPUPS.